Identify the early symptoms of colorectal cancer and prevent it with good food According to data from the Central Cancer Registry released in 2018

Meanwhile, data from the Central Cancer Registry released in 2018 reported that the 5-year relative survival rate of colorectal cancer in 2012-2016 was 75.9% for men and women, with 77.8% for men and 73.2% for women.

The most fundamental treatment for colorectal cancer is surgery.

The proper surgical principle for colorectal cancer is to excise the large intestine from both the distal and the proximal regions of the tumor, and far enough to separate the tumor from the tumor.

To be tempered.

It's a balanced diet.

Regardless of the type of food, the higher the total calories, the higher the risk of colorectal cancer, and red meat, high protein, and high-fat diets also increase the risk of colorectal cancer.

It helps.

Many studies have shown that eating a diet rich in fiber lowers the incidence of colorectal cancer.

Fibrin dilutes the contents of the large intestine, reduces the time to pass through the intestine, and increases the volume of the stool.

On the other hand, foods high in fiber include onions, kiwi, apples, and nuts.