Busy days with offline sales, delivery and courier service
2020-09-29 18:45:03
On the 29th broadcast of Channel A, “Chapter A,” introduces the story of Mr. Jo Jung-taek, a wealthy man who survived the traditional market while creating the era of delivering fish.
Jeongtaek's fish shop in Busan, which is said to generate sales of close to 10 million won a day ahead of Chuseok, is somewhat sloppy to say that it is a great restaurant.
In this place where the drivers of the delivery agency on behalf of customers frequently come and go, they are delivering grilled fish.
Unlike other fish stores in the market that deal with living things, Jeong Taek sells only dried fish, which is characterized by cooking and delivering it to the front of the house.
It was Jeong-taek's idea that many people are reluctant to cook and eat at home because of the smell and smoke of grilling fish.
You can order at any time by choosing the fish you want, including mackerel, blackfish, and mackerel, which are called national fish, salmon, limyeonsu, and early fish.
The differentiated service that provides a generous table with rice and side dishes is loved by both men and women of all ages, including housewives as well as Jachwisaeng who misses the taste of her mother.
In particular, as the number of non-face-to-face transactions due to Corona 19 has recently increased, Jung Taek's store has become more popular and is growing day by day.
Mr. Jeong Taek was not satisfied with this, but expanded the market to expand the business to delivery.
It is not an exaggeration to say that it operates three stores, including offline sales, delivery and courier.
In recent years, orders for fish for rituals are pouring in, and I am having a busy day so I can't sleep for 3 hours a day.
As such, the reason why so many people visited Jeongtaek's fish was the extraordinary know-how that made use of his 24 years of cooking experience.
It is common to season the fish with salt when drying, but in such a case, it is marinated in salted water that has been adjusted to its own golden ratio for about 3 hours.
Then, after drying naturally, it is rapidly frozen at -20 degrees Celsius, and it is said that it goes through 18 processes until it reaches the table.
Also, when grilling fish, water that is mixed with soju and vinegar is added to make the flesh more chewy and catch fishy smell.
Customers who have tasted the hands of a chef with 24 years experience not only feel a great satisfaction, but also the enthusiasts are getting stronger and the repurchase rate is also increasing.
Untact era!
The story of Jeong Taek, who delivers 900 million won in sales by delivering grilled fish, will be unveiled on Channel A's “Corporate Rich” at 8:40 pm on Tuesday, September 29.
A strong rich man who is nowhere in the world is coming!
Channel A's ‘Less Riches’ is a successful project for Korean ordinary people that delivers warm emotions and strong secrets through the lives of self-made wealthy people who have risen from all kinds of adversity.
It broadcasts at 8:40 every Tuesday night.
