Who can enjoy the joy of winning the launch menu among'Pyeon Restaurant' Lee Kyung-gyu, Kim Jae-won, Yoon Eun-hye, and Moon Jung-won?
'New release restaurant' Today (16th) 16th autumn flavor release menu is unveiled.
The results of the 16th menu showdown on the theme of ‘A Taste of Autumn’ will be revealed on KBS 2TV’s “New Release Pyeon Restaurant” (hereinafter “Pyeon Restaurant”), which will be broadcast today (16th).
In the 16th menu showdown, where three new chefs Kim Jae-won, Yoon Eun-hye, and Moon Jung-won, along with the release king Lee Kyung-gyu of'Pyeon Restaurant', appeared and showed a hot topic, attention and expectation are focused on who will take the honor of launching with what menu.
First of all, “Pyeon Restaurant” top winner Lee Gyeong-gyu presents “Shiogo Global Porridge,” which has a wonderful harmony of East and West, as the final menu.
Lee Gyeong-gyu's “Shitake Global Porridge” added a soft cream sauce to the porridge and then added Korean forest products such as shiitake mushrooms, dried persimmons, chestnuts, and dates.
I added cheese and cheongyang pepper to get a taste.
It is noteworthy whether Lee Gyeong-gyu's “Shiogo Global Porridge,” which has brought the taste of autumn to the best, can win the championship.
Next, attention is also focused on the final menu of'Pyeon Restaurant', the first bakery chef Yun Eun-hye (37 years old, born in 1984).
Yun Eun-hye presents the final menu, “Graceful Persimmon Bread Life,” which is completed by adding dried persimmon jam, the king of sweetness to homemade bread that boasts the strong chewy texture and texture.
In particular, Yun Eun-hye's Dried Persimmon Jam is a menu that boasted the topic of history, with many viewers making their own and posting reviews after the broadcast of “Pyeon Restaurant”.
Will Geumson, chef Yun Eun-hye, be able to win the first challenge of'Pyeon Restaurant'?
‘The Perfect Man’ Kim Jae-won (born in 1981, age 40) still presents the perfect food “shiigosha” as the final menu, as well as the unchanging handsome visuals.
'Shiitake' is a combination of shiitake mushrooms and menbosha.
Kim Jae-won, who has a wealth of knowledge about food, used cold shiitake mushrooms and warm shrimp to complete a good compatibility.
In particular, Kim Jae-won made two flavors of menbosha so that children can enjoy it as well as health.
Can Jaewon Kim’s “Shiogosha” be released, which is a “complete” menu for not only taste but also health?
Lastly, chef Moon Jeong-won (41 years old, 41 years old, born in 1980, a professional florist) of Seo-jun, a twin who loves children, presents the final menu of “dried persimmon wheat feuyu”.
Moon Jeong-won, who likes food full of sincerity, such as boiling and boiling, has created a sweet and healthy dessert called'Dried Persimmon Wheat Feuille' by stacking layers of homemade chestnut paste, thinly rolled dried persimmon, and pistachio.
Will Moon Jung-won's'Dried Persimmon Wheat Peeuille', which foretold the birth of a unique K-dessert, take the honor of launching?
The 16th confrontation of this ‘Pyeon Restaurant’ is a message that the menus of chefs who have not only taste and health, but also topicality, were poured out.
Whether Lee Kyung-gyu, Kim Jae-won, Yoon Eun-hye, or Moon Jung-won can enjoy the joy of winning, it will be unveiled on KBS 2TV's “New Release Edition,” which will be broadcast at 10 pm on Friday the 16th.
The 16th autumn taste championship menu will be released at convenience stores nationwide on the 17th, the day after the broadcast.