Okay, well, the ripeness is good enough.

2019-10-08 20:05:07

On TVN 'Sumine Side Dishes' broadcasted on the afternoon of the afternoon, Kim Soo-mi, Chef Choi Hyun-seok, and Jang Dong-min, along with the disciples Jeon In-kwon, Kim Yong-gun, and Lim Hyun-sik appeared.

First, I tried the Deok-grilled grilled by Lim Hyun-sik, and Kim Su-mi told Lim Hyun-sik.

The degree of ripeness is also appropriate. ”

Kim Sumi started seasoning with garlic, soy sauce and pepper on beef.

At this time, Jeon In-kwon attracted a lot of garlic.

Lim Hyun-sik, who touched raw meat for the first time, said, "I feel strange."