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What is common beef boiled beef noodle?

2019-10-23 11:05:12

Netizens are paying attention by introducing Lee Hoon-ho, who has earned 1.8 billion won in annual sales from beef groceries.

Channel A, 'Seomin Gapbu', which aired on August 22 at 8:40, said,

On the other hand, I introduced the story of Lee Hoon-ho, a Korean-American, who is distributing beef noodles, the representative food of China, to Korea.

Beef noodle is a traditional Chinese noodle soup with a thick beef broth and beef garnishes. Hunho learns how to make beef noodles in Lanzhou, the home of beef noodles.

Lee said that as rice noodles spread like fashion in Korea, beef noodles were good enough for Koreans who are still unfamiliar but love noodles and soup.

Hunho visited Lanzhou, China, to learn local flavors. He went to study Chinese medicine for more than a year to find out the secrets of broth that came down to his ancestors from Lanzhou's most famous beef noodle shop.

At the end of the day, he finished beef, chicken, and 20 kinds of herbal medicines.

Hunho's beef noodle is divided into eight types according to shape and thickness, and you can choose various kinds of noodles according to your taste.

In addition, the broth is insisted on the situation of putting the whole land and chicken into the land, and it is said that it adds a sense of lightness to the broth.

Hunho added 21 herbs and nuts such as cheoncho, dried ginger, excess and nutmeg to enhance their unique aroma and flavor.

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