Pyeon restaurant Hagam, 3 colors of cauldron, and his father's steamed chicken and Chinese herbal duck roasted in red clay...

2020-09-11 14:05:03

KBS2'Shinsang Release Pyeon Restaurant' A woman from Hangam presents delicious and healthy dishes.

On the 11th, KBS 2TV's “New Release Pyeon Restaurant” (hereinafter “Pyeon Restaurant”) will reveal the 15th menu contest theme “Our Potatoes”.

Handa-gam, who is challenging the chef for the second time through this confrontation, creates and tastes healthy dishes filled with fire, together with her father, who is a secret culinary master.

Earlier, after the house of Hangam's father was revealed through the ‘Pyeon Restaurant,’ there were a lot of people wondering about the financial strength of Hana-gam’s father when “Hana-Gam Groom (husband)” and “Hana-Gam Dad’s Job” appeared on the Internet.

Handagam married her husband (the groom) who is a one-year-old businessman earlier this year.

At the time, the agency revealed that the bridegroom (husband), who was married to Hangam, was the owner of deep consideration and trustworthy character.

On this day, Handagam took a seat in front of the cauldron to cook the dishes that had been cherished as romance.

I wanted to make potato chips fried in a cauldron.

Handagam prepared ingredients by slicing well-grown potatoes, special purple self-employed potatoes, and carrots with a knife.

Then, when the oil was heated to the right temperature, Handagam put the prepared ingredients in a cauldron in order and fry them crisply to complete the “three colors of cauldron”.

It is said that the three-colored tempura of Handagam in the cauldron stimulates mouth-watering because of its perfect visual and sound.

The sound that crumbles the moment you put it in your mouth is really shocking ASMR itself, which adds to your curiosity.

On the other hand, the father of Handagam, a master of hidden cuisine, also said that he prepared healthy dishes for his daughter.

The first dish is'Jooktong Chicken Steamed'.

Handagam's father cut the bamboo he had grown in front of the house and put the chicken aged for 3 days in soy sauce and put it in a 700 to 800 degree furnace.

It is expected that the ‘Jook Tong Chicken Steamed Chicken’, which was completed by steaming for 20 minutes, was a fantastic taste with applause.

Following this, the second healthy dish prepared by the father of Handagam is the oriental duck loess firewood.

Handagam's father got up from dawn, trimmed the ducks, put 13 kinds of healthy ingredients grown by farming together, wrapped them in mud, and cooked them in a furnace for about 3 hours.

Despite the fight against Bulgari, the father's desire to feed his daughter with good food was added, and the best taste was completed.

What kind of reactions did the women of Hangam, who are full of love, react after eating each other's dishes?

What tastes like a woman's dish of Handagam that seems to be healthy just by looking at it?

KBS 2TV's “New Release Edition,” where all this will be released, will be broadcast on Friday, September 11 at 9:40 pm.

Meanwhile, Hana-gam debuted in the 1999 MBC drama'For Love' under the name of'Han Eun-jung'.

Since then, he has mainly played an urban role.

With a sense of hand, he said that it was because he wanted to approach the public a little more affectionately.