In order to make “Tea Tangerine Season, Season”, 500g sugar

2019-10-25 00:45:14

To make a tangerine, prepare 500 g of tangerine, 300 g of sugar, and 300 g of oligosaccharide.

For a tangerine, soak the tangerines in coarse salt or baking soda for 20 to 30 minutes, then rinse well and rinse well.

Tangerine should be cut off at the top and bottom of the bitter taste.

Cut this end and slice it into thin slices.

Mix the sugar and oligosaccharides with the tangerine together.

After that, put the tangerine in the sterilized bucket and refrigerated it is complete.

The seasonal season of tangerines and blueberries harvested before the tangerine ripens from late August to September is only one month.

Vitamin C is 10 times higher than lemon, which is very effective for skin care.

It contains carotenoids and pectin, which also helps prevent aging, making it a popular cosmetic ingredient.

It contains much more vitamin C than lemon, so if you have a weak stomach or digestive system, you should consume the proper amount.

However, eating large amounts of these tangerines can cause gastrointestinal disorders and symptoms such as heartburn and pain.

In addition to the tangerine, whatever foods you eat in large amounts can bring over the stomach, so you should eat the right amount.

Blueberries have a strong sour taste and are made into blue rather than eaten as a drink or tea.

Vitamin C is 10 times higher than lemon, so it is good for strengthening immunity, skin care, and preventing cold.

It contains carotenoids and pectin to prevent aging and cleanse blood vessels.