If you eat ‘Cheongtang efficacy, side effects’,

2019-10-23 01:05:09

If you make a tangerine and eat it, you can make it even more delicious with plenty of ripening period.

To make a tangerine, prepare 500 g of tangerine, 300 g of sugar, and 300 g of oligosaccharide.

For the tangerines, soak the tangerines in coarse salt or baking soda for 20 to 30 minutes, rinse well and rinse well.

Tangerines should be cut off at the top and bottom of the bitter taste.

Cut this end and slice it into thin slices.

Mix the sugar and oligosaccharides with the tangerine together.

After that, put the tangerine in the sterilized bucket and refrigerated it is complete.

Vitamin C is 10 times higher than lemon, which is very effective for skin beauty.

It contains carotenoids and pectin, which helps prevent aging, making it a popular ingredient in cosmetics.

Its sour taste makes it blue rather than eaten and eaten as a drink or tea.

Efficacy is 10 times higher than lemon, which is good for strengthening immunity, skin care, and preventing colds.

It contains carotenoids and pectin to prevent aging and cleanse blood vessels.

The maturation period is 2 ~ 3 days at room temperature and sugar is melted well. When the sugar is dissolved, keep it in refrigerated for 1 week.